Olives with anchovies
One cup of Olives with anchovies is around 236 grams and contains approximately 472 calories, 7.1 grams of protein, 47 grams of fat, and 7.1 grams of carbohydrates.
Olives with Anchovies are a delicious Mediterranean treat, combining the briny flavor of olives with the savory richness of salted anchovies. This classic dish hails from coastal regions of Italy and Spain, where fresh ingredients are celebrated. Packed with healthy fats, olives provide antioxidants and heart-healthy benefits, while anchovies contribute protein and omega-3 fatty acids. Although rich in sodium, the vibrant flavors make it a delectable addition to salads, pasta, or as a standout appetizer. Satisfy your cravings and indulge in the bold taste of Olives with Anchovies!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472.4409 |
| Total Fat 47.2441g | 0% |
| Saturated Fat 7.0866g | 0% |
| Cholesterol 23.622mg | 0% |
| Sodium 4724.4094mg | 0% |
| Total Carbohydrate 7.0866g | 0% |
| Dietary Fiber 7.0866g | 0% |
| Total Sugars 0g | |
| Protein 7.0866g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.2205mg | 0% |
| Iron 7.0866mg | 0% |
| Potassium 118.1102mg | 0% |
Source of Calories