Nutrition Facts for Olives in oil
Image of Olives in oil

Olives in oil

Item Rating: 60/100

One cup of Olives in oil is around 236 grams and contains approximately 472 calories, 3.1 grams of protein, 47 grams of fat, and 16 grams of carbohydrates.

Olives In Oil are a delightful medley of plump, cured olives, preserved in high-quality olive oil. Originating from Mediterranean cuisine, these savory bites pack a punch of flavor. Rich in monounsaturated fats, they support heart health and are loaded with antioxidants, making them a nutritious addition to any diet. Whether tossed in salads, served with cheese, or enjoyed straight from the jar, Olives In Oil bring a taste of the Mediterranean to your table while promoting wellness. Indulge in this tasty treat that's as good for your palate as it is for your health!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 471.6981
Total Fat 47.1698g 0%
Saturated Fat 6.2894g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1808.1762mg 0%
Total Carbohydrate 15.7233g 0%
Dietary Fiber 7.8616g 0%
Total Sugars 0g
Protein 3.1446g 0%
Vitamin D 0IU 0%
Calcium 314.4653mg 0%
Iron 3.1446mg 0%
Potassium 157.2328mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%
Protein: 2.5%
Carbs: 12.6%