One cup of Olive sourdough is around 236.6 grams and contains approximately 594.2 calories, 18.9 grams of protein, 11.8 grams of fat, and 106.5 grams of carbohydrates.
Olive Sourdough is a delightful blend of artisan bread and robust Mediterranean flavors. Made with high-quality flour, tangy sourdough starter, and green or black olives, this loaf brings a unique twist to traditional baking. Originating from the heart of Mediterranean cuisine, its combination of chewy crust and soft, flavorful crumb captures the essence of rustic Italian and Greek styles. Packed with healthy fats from olives, this bread also offers probiotics from the fermentation process, promoting gut health. Indulge in Olive Sourdough for a deliciously wholesome addition to any meal!
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Nutrition Information
Calories |
594.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
