1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive patty
The Olive Patty is a savory plant-based option crafted with a blend of finely chopped olives, chickpeas, whole grains, and a medley of herbs and spices. Inspired by Mediterranean cuisine, it combines the robust, briny flavor of olives with wholesome, nutrient-rich ingredients to create a satisfying, protein-packed patty. Rich in heart-healthy monounsaturated fats, fiber, and antioxidants, the Olive Patty supports cardiovascular health and aids digestion. Its low cholesterol and saturated fat content make it a smart choice compared to traditional meat patties. However, sodium levels can vary due to the presence of olives, so those monitoring their intake should check the nutritional label. Whether served in a bun, atop a salad, or as a standalone dish, the Olive Patty offers a delicious and nutritious way to enjoy Mediterranean-inspired flavors in your meals.
