Nutrition Facts for Olive or extra virgin olive oil
Image of Olive or extra virgin olive oil

Olive or extra virgin olive oil

Item Rating: 38/100

One cup of Olive or extra virgin olive oil is around 237 grams and contains approximately 2088 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Olive Or Extra Virgin Olive Oil is a premium, cold-pressed oil made from the finest olives, harvested at their peak ripeness. Originating from sun-kissed Mediterranean orchards, it adds a rich, fruity flavor to your dishes. Packed with antioxidants and healthy monounsaturated fats, it supports heart health and promotes wellness. Perfect for drizzling over salads, enhancing marinades, or dipping with fresh bread, Olive Or Extra Virgin Olive Oil elevates every meal while nourishing your body. Discover the taste of tradition and health in every drop!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 2087.7193
Total Fat 236.8421g 0%
Saturated Fat 35.0877g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%