1 serving (15 grams) contains 133 calories, 0.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2091.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.6 g | 303% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.4 mg | 0% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 2.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil with herbs
Olive Oil with Herbs is a flavorful blend combining high-quality extra virgin olive oil with a medley of aromatic herbs like rosemary, thyme, oregano, or basil. Rooted in Mediterranean cuisine, this infused oil elevates dishes with its rich, earthy flavor and is a staple in dressings, marinades, and drizzles for bread or roasted vegetables. Extra virgin olive oil is celebrated for its heart-healthy monounsaturated fats and antioxidants, which may support cardiovascular health and reduce inflammation. The herbs further enhance its nutritional profile with natural compounds and vitamins. While beneficial in moderation, olive oil is calorie-dense, so portion control is key. Opt for this herb-infused oil to add depth to your cooking while enjoying the nutritional perks of its wholesome ingredients.
