1 serving (30 grams) contains 150 calories, 0.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 161% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil vinaigrette dressing
Olive Oil Vinaigrette Dressing is a light, versatile condiment rooted in Mediterranean cuisine, celebrated for its simplicity and health benefits. This classic dressing typically combines extra virgin olive oil, vinegar (such as balsamic, red wine, or apple cider), a touch of Dijon mustard, and seasonings like garlic, herbs, salt, and pepper. Olive oil, a primary ingredient, is rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. Vinegar adds a tangy flavor and may aid digestion. While the dressing is considered a healthy choice, its calorie content stems primarily from the olive oil, so portion control is key. Free of artificial additives, it pairs well with salads, roasted vegetables, or as a marinade for grilled proteins. Embracing the natural goodness of its ingredients, olive oil vinaigrette embodies the healthful and flavorful essence of Mediterranean cooking.
