1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil plant butter
Olive Oil Plant Butter is a versatile, dairy-free alternative crafted from a blend of olive oil and plant-based ingredients. Inspired by Mediterranean cuisine, it embodies the region's tradition of using olive oil as a staple in everyday cooking. Rich in heart-healthy monounsaturated fats, it supports cardiovascular health while offering creamy texture and a buttery flavor perfect for spreading, sautéing, or baking. Typically free of cholesterol and low in saturated fats, it's a health-conscious choice compared to traditional butter. However, depending on the brand, some versions may include added oils or emulsifiers that could increase calorie content, so it's important to check labels. Olive Oil Plant Butter caters to vegan, lactose-intolerant, and health-focused diets, delivering a wholesome, flavorful option that elevates any dish.
