Olive oil for cooking
One cup of Olive oil for cooking is around 237 grams and contains approximately 2088 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.
Olive Oil For Cooking is a versatile and heart-healthy oil, rich in monounsaturated fats and antioxidants. Originating from the sun-kissed groves of the Mediterranean, it’s the cornerstone of Italian, Spanish, and Greek cuisines. Packed with vitamins E and K, it helps reduce inflammation and supports heart health, making it a nutritious choice for sautéing, roasting, or drizzling. With its vibrant flavor profile, Olive Oil For Cooking elevates dishes while providing essential nutrients. Embrace the goodness of this liquid gold in your kitchen today!
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Nutrition Facts
| Serving size | (236.8421g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2087.7193 |
| Total Fat 236.8421g | 0% |
| Saturated Fat 33.3334g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories