Olive oil extra virgine
One cup of Olive oil extra virgine is around 237 grams and contains approximately 2094 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.
Olive Oil Extra Virgine is a premium oil made from the first cold pressing of high-quality olives, ensuring a rich flavor and vibrant green hue. Originating from the sun-kissed Mediterranean, it's a beloved staple in Italian, Greek, and Spanish cuisines, enhancing everything from salads to pastas. Packed with healthy monounsaturated fats and antioxidants, this oil supports heart health and offers anti-inflammatory benefits. Its low acidity and natural complexity make it perfect for drizzling over dishes or as a base for marinades. Elevate your meals with Olive Oil Extra Virgine, nature's green elixir.
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Nutrition Facts
| Serving size | (236.8421g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2093.6842 |
| Total Fat 236.8421g | 0% |
| Saturated Fat 33.1579g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4.7368mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2.3684mg | 0% |
| Iron 1.3263mg | 0% |
| Potassium 2.3684mg | 0% |
Source of Calories