1 serving (14 grams) contains 119 calories, 0.0 grams of protein, 13.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2010.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.0 g | 292% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil drizzle
Olive Oil Drizzle is a versatile condiment made from pure, cold-pressed olives and celebrated for its rich, fruity flavor. Originating from Mediterranean cuisine, it complements salads, roasted vegetables, pasta, and grilled meats, enhancing dishes with a luxurious finish. Packed with heart-healthy monounsaturated fats, olive oil supports cardiovascular health and contains antioxidants like vitamin E and polyphenols that help reduce inflammation and protect cells from damage. Its natural composition is free from cholesterol, trans fats, and additives, making it a wholesome choice in balanced diets. However, olive oil is calorie-dense, with approximately 120 calories per tablespoon, so portion control is key to maximizing its nutritional benefits while maintaining a healthy diet. Popular in cuisines like Italian, Greek, and Spanish, olive oil drizzle is a testament to simple, high-quality ingredients that promote both flavor and wellness.
