1 serving (30 grams) contains 150 calories, 0.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 161% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil dijon dressing
Olive Oil Dijon Dressing is a tangy, versatile condiment inspired by French cuisine, bringing together the richness of extra virgin olive oil with the sharp flavor of Dijon mustard. Typically, it is crafted with olive oil, Dijon mustard, white wine vinegar or lemon juice, a touch of honey or sugar for balance, and seasonings such as garlic, salt, and pepper. This dressing is celebrated for its heart-healthy fats from olive oil, which support cardiovascular health and provide antioxidants. The mustard adds a boost of flavor without adding excessive calories or fats. However, depending on its preparation, added sugars or sodium may be present, so moderation is key for those monitoring intake. Olive Oil Dijon Dressing pairs beautifully with fresh salads, grilled vegetables, or as a marinade, offering a bright and healthy addition to various dishes.
