1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil chicken meatballs
Olive Oil Chicken Meatballs are a flavorful dish inspired by Mediterranean cuisine, offering a healthier twist on traditional meatballs. Made with lean ground chicken, these meatballs are enriched with fresh ingredients like minced garlic, parsley, and oregano, which provide a burst of aromatic flavor. A drizzle of olive oil adds heart-healthy monounsaturated fats, making them lighter than beef or pork-based alternatives. Baked or pan-seared, these meatballs avoid heavy frying, reducing calorie content while maintaining a satisfying texture. They’re high in protein, supporting muscle health, and are often accompanied by nutrient-rich sides like roasted vegetables or zesty tomato sauces. While minimally processed, individuals watching sodium levels should be mindful if store-bought seasoning is included. Perfect for meal prep, Olive Oil Chicken Meatballs marry robust taste with wholesome ingredients, appealing to those seeking balanced, Mediterranean-inspired eating.
