1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil cake slice
Olive Oil Cake Slice is a moist and tender treat inspired by Mediterranean cuisine, showcasing the subtle richness of olive oil. This cake is crafted with high-quality olive oil, flour, sugar, eggs, and a touch of citrus zest for a bright, aromatic flavor. The olive oil lends heart-healthy monounsaturated fats, making it a lighter alternative to butter-based desserts. Its simple yet sophisticated profile is perfect for pairing with tea or coffee. While naturally lower in saturated fat, it is still calorie-dense due to sugar and flour, so portion control is key. Olive Oil Cake often avoids heavy frostings, making it a refreshingly balanced indulgence. Suitable for a variety of occasions, this slice offers a taste of Mediterranean warmth and simplicity in every bite.
