1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil cake
Olive oil cake is a moist and flavorful dessert rooted in Mediterranean cuisine, where olive oil is a staple ingredient. Unlike traditional cakes made with butter, this cake uses heart-healthy olive oil, which contributes to its tender texture and subtle fruity taste. Common ingredients include flour, sugar, eggs, olive oil, baking powder, and sometimes yogurt or citrus zest for added tanginess. Olive oil provides a dose of healthy monounsaturated fats and antioxidants, making it a slightly better option than butter-based cakes. However, it's still a dessert, so the calorie and sugar content should be enjoyed in moderation. This cake is versatile and can be served plain, dusted with powdered sugar, or paired with fruits for a light, wholesome treat. Its unique flavor profile and simple ingredients reflect culinary traditions emphasizing health-conscious indulgence.
