Olive oil bread
One cup of Olive oil bread is around 240 grams and contains approximately 720 calories, 17 grams of protein, 24 grams of fat, and 120 grams of carbohydrates.
Olive Oil Bread is a delightful Mediterranean staple, crafted from simple yet wholesome ingredients: high-quality olive oil, flour, yeast, and a hint of sea salt. This artisanal bread boasts a golden crust and a soft, airy interior, perfect for dipping or savoring on its own. Originating from Italy, it embodies a rich culinary tradition that celebrates bold flavors and vibrant ingredients. Rich in healthy fats and antioxidants from olive oil, it's a nutritious choice that can enhance any meal. Enjoy Olive Oil Bread fresh from the oven for a taste of the Mediterranean that nourishes both body and soul.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 24g | 0% |
| Saturated Fat 3.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.8g | |
| Protein 16.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 240mg | 0% |
Source of Calories