1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450.5 mg | 19% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 900.9 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil baked potato chips
Olive Oil Baked Potato Chips are a wholesome alternative to traditional fried chips, crafted from thinly sliced potatoes baked to golden perfection. Infused with heart-healthy olive oil, they embody Mediterranean-inspired cuisine, celebrated for its emphasis on natural, nutrient-rich ingredients. These chips are seasoned lightly with sea salt, creating a simple yet flavorful snack. Unlike fried varieties, the baking process reduces overall fat and calorie content, while the olive oil provides monounsaturated fats that support healthy cholesterol levels. Despite their healthier preparation, they remain a source of carbohydrates and sodium, making portion control key to maintaining a balanced diet. Free from artificial additives, Olive Oil Baked Potato Chips offer a cleaner, more nutritious choice for snacking, ideal for those seeking a satisfying crunch without compromising on quality or health-conscious values.
