1 serving (30 grams) contains 150 calories, 0.0 grams of protein, 16.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 161% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 3.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.9 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 7.9 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil and vinegar dressing
Olive oil and vinegar dressing is a classic pairing often used in Mediterranean cuisine. This simple, flavorful blend typically combines extra virgin olive oil with vinegar, such as balsamic, red wine, or apple cider, and may include added seasonings like garlic, herbs, or mustard for depth. Olive oil is rich in healthy monounsaturated fats and antioxidants that support heart health and reduce inflammation, while vinegar can aid digestion and stabilize blood sugar levels. The dressing is a wholesome choice when used in moderation, as its concentrated fat content can contribute to high calorie intake if overused. With no added sugars, artificial additives, or preservatives in homemade versions, it stands out as a natural, nutrient-rich option to enhance salads, vegetables, or grilled dishes.
