Olive oil and soy sauce
One cup of Olive oil and soy sauce is around 237 grams and contains approximately 2088 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.
Olive Oil and Soy Sauce are two culinary staples that bring rich, complex flavors to countless dishes. Olive oil, pressed from ripe olives, is a heart-healthy fat rich in antioxidants and healthy monounsaturated fats, perfect for Mediterranean cuisine. Soy sauce, made from fermented soybeans and wheat, adds a savory umami taste, commonly found in Asian dishes. While olive oil supports cardiovascular health, soy sauce provides essential amino acids but can be high in sodium. Together, they create a delicious fusion that enhances salads, stir-fries, and marinades, making your meals healthier and more flavorful!
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Nutrition Facts
| Serving size | (236.8421g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2087.7193 |
| Total Fat 236.8421g | 0% |
| Saturated Fat 33.3334g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories