1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive oil and red wine dressing
Olive oil and red wine dressing is a simple, flavorful vinaigrette rooted in Mediterranean cuisine. Made from extra virgin olive oil, red wine vinegar, and often enhanced with garlic, Dijon mustard, herbs, and a touch of salt and pepper, it’s a versatile addition to salads, vegetables, or marinades. The olive oil provides heart-healthy monounsaturated fats and antioxidants, which may support cardiovascular health. Red wine vinegar offers a tangy kick along with potential probiotic benefits and acetic acid that may aid digestion. However, like most dressings, it’s calorie-dense due to the oil, so portion control is key. With its bold flavor and natural ingredients, this dressing is a wholesome way to elevate your dishes while embracing the healthful essence of Mediterranean eating.
