1 serving (30 grams) contains 240 calories, 0.0 grams of protein, 27.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1889.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 212.6 g | 272% | |
Saturated Fat | 31.5 g | 157% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0.8 g | 2% | |
Sugars | 3.9 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 7.9 mg | 0% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive Oil and Lemon Juice Dressing is a simple, vibrant condiment rooted in Mediterranean cuisine, where fresh, wholesome ingredients are celebrated. Made with extra virgin olive oil, freshly squeezed lemon juice, and a pinch of salt, this tangy dressing is a versatile addition to salads, roasted vegetables, or grilled proteins. Olive oil is a rich source of heart-healthy monounsaturated fats and antioxidants, while lemon juice provides vitamin C and a refreshing acidity that aids digestion. Low in calories compared to creamy dressings, it’s ideal for those seeking lighter, nutrient-packed options. However, its healthfulness depends on portion size, as olive oil is calorie-dense. This dressing’s minimal ingredients and natural flavors make it a healthy, flavorful choice for anyone looking to enhance meals while aligning with Mediterranean dietary principles focused on fresh, balanced eating.