One cup of Olive oil and balsamic vinegar is around 236.6 grams and contains approximately 1577.3 calories, 0 grams of protein, 220.8 grams of fat, and 47.3 grams of carbohydrates.
Olive Oil and Balsamic Vinegar are dynamic culinary essentials celebrated for their rich flavors and health benefits. Originating from the Mediterranean, high-quality extra virgin olive oil is made from pressed olives, packed with heart-healthy monounsaturated fats and antioxidants. Balsamic vinegar, traditionally crafted in Italy, boasts a unique blend of grape must and vinegar, offering a tangy sweetness. Together, they create a perfect balance, elevating salads, marinades, and even drizzles over roasted vegetables. Enjoy this delicious duo while reaping the rewards of their nourishing properties, making your meals both flavorful and health-conscious.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
