Nutrition Facts for Olive garden soups
Image of Olive garden soups

Olive garden soups

Item Rating: 63/100

One cup of Olive garden soups is around 238 grams and contains approximately 214 calories, 6.8 grams of protein, 15 grams of fat, and 15 grams of carbohydrates.

Olive Garden Soups are a delightful showcase of Italian comfort, served steaming hot in every bowl. Indulge in our famous Zuppa Toscana, brimming with kale, hearty sausage, and creamy potatoes. Or savor the classic Pasta e Fagioli, a savory blend of beans, tomatoes, and tender pasta. The Minestrone, rich with seasonal vegetables, offers a refreshing, low-calorie option packed with nutrients. Each soup is crafted with fresh ingredients, making them a warm, inviting choice for any meal. Perfect as a starter or a cozy standalone, Olive Garden Soups invite you to experience the heart of Italian culture in every spoonful.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 213.5922
Total Fat 14.563g 0%
Saturated Fat 6.796g 0%
Polyunsaturated Fat g
Cholesterol 29.1262mg 0%
Sodium 766.9903mg 0%
Total Carbohydrate 14.563g 0%
Dietary Fiber 0.971g 0%
Total Sugars 1.9417g
Protein 6.796g 0%
Vitamin D 0IU 0%
Calcium 58.2524mg 0%
Iron 1.3592mg 0%
Potassium 320.3884mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%
Protein: 12.6%
Carbs: 26.9%