Nutrition Facts for Olive garden soup
Image of Olive garden soup

Olive garden soup

Item Rating: 67/100

One cup of Olive garden soup is around 250 grams and contains approximately 175 calories, 7 grams of protein, 7 grams of fat, and 20 grams of carbohydrates.

Olive Garden Soup is a comforting blend of rich flavors and wholesome ingredients. Our signature soups, like the hearty Pasta e Fagioli, combine tender pasta, savory beans, and fresh vegetables, inspired by traditional Italian cuisine. The Minestrone offers a vibrant medley of seasonal vegetables simmered in a light broth, making it a refreshing and nutritious choice. Each bowl is crafted to provide warmth and satisfaction, with options that are both savory and satisfying. With generous servings and a focus on quality ingredients, Olive Garden Soup is a delicious way to indulge while enjoying the heartiness of Italian tradition.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 175
Total Fat 7g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 15mg 0%
Sodium 800mg 0%
Total Carbohydrate 20g 0%
Dietary Fiber 2g 0%
Total Sugars 4g
Protein 7g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 1.5mg 0%
Potassium 370mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 16.4%
Carbs: 46.8%