1 serving (400 grams) contains 510 calories, 25.0 grams of protein, 18.0 grams of fat, and 63.0 grams of carbohydrates.
Calories |
301.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.7 g | 13% | |
Saturated Fat | 4.1 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 763.3 mg | 33% | |
Total Carbohydrates | 37.3 g | 13% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.6 g | ||
protein | 14.8 g | 29% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 1.5 mg | 8% | |
Potassium | 236.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Scampi Pasta from Olive Garden is a delectable dish inspired by Italian-American cuisine. It features thin spaghetti tossed in a light garlic butter sauce, complemented by sautéed shrimp, fresh asparagus, and flavorful tomatoes. With a balance of protein from the shrimp and the freshness of the vegetables, this dish offers a lighter option compared to cream-based pastas. The garlic and olive oil provide heart-healthy fats, while the asparagus and tomatoes add vitamins and fiber. However, the butter-based sauce and refined pasta contribute to higher calorie and carbohydrate content, making portion control essential. Perfect for those seeking a satisfying yet subtly indulgent meal.