1 serving (400 grams) contains 510 calories, 28.0 grams of protein, 20.0 grams of fat, and 54.0 grams of carbohydrates.
Calories |
301.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.8 mg | 29% | |
Sodium | 763.3 mg | 33% | |
Total Carbohydrates | 32.0 g | 11% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.6 g | ||
protein | 16.6 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 1.5 mg | 8% | |
Potassium | 236.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive Garden’s Shrimp Scampi Lunch Portion is a lighter take on a classic Italian-inspired favorite. This dish features tender, sautéed shrimp tossed with a medley of fresh vegetables, including asparagus and cherry tomatoes, in a flavorful garlic and white wine sauce. Served over angel hair pasta, it balances satisfying textures and vibrant Mediterranean flavors. While the shrimp provides lean protein and the vegetables offer vitamins and fiber, the creamy sauce and pasta contribute to a moderate calorie and carb count, making portion control key for a balanced meal. Ideal for seafood lovers seeking lighter fare, this lunch option delivers taste and nutritional benefits in one delicious offering.