1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 4094.5 mg | 178% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden salad dressing
Olive Garden Salad Dressing is a signature Italian-inspired condiment renowned for its zesty and savory flavor profile. This dressing combines a blend of key ingredients including soybean oil, vinegar, water, Romano cheese, garlic, onion, and select spices. Its creamy texture pairs perfectly with fresh greens, delivering a tangy kick that complements many Italian and Mediterranean dishes. While its vinegar-based composition provides some antioxidant properties and its olive oil offers heart-healthy fats, the dressing does contain added sugars and moderate sodium levels, which may not align with low-sodium diets. Additionally, it includes dairy-based Romano cheese, which adds richness but also contributes to the calorie count. Enjoyed in moderation, Olive Garden Salad Dressing brings a balanced taste to salads but should be consumed mindfully as part of an overall healthy diet.
