Olive garden rigatoni with creamy mushroom sauce and grilled chicken
Restaurant Food
1 serving (400 grams) contains 850 calories, 45.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
503.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1065.1 mg | 46% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 26.6 g | 53% | |
| Vitamin D | 29.6 mcg | 148% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden rigatoni with creamy mushroom sauce and grilled chicken
Indulge in Olive Garden's Rigatoni with Creamy Mushroom Sauce and Grilled Chicken, a hearty Italian-inspired dish that blends comforting pasta with savory flavors. This entrée features tender rigatoni noodles coated in a rich, velvety mushroom cream sauce made with Parmesan, garlic, and earthy sautéed mushrooms, topped with grilled chicken breast for a satisfying protein boost. The grilled preparation of the chicken provides a leaner option compared to fried alternatives, while the mushrooms add an extra dose of fiber and antioxidants. Though indulgent, the creamy sauce contributes to higher fat content, making portion control key for those mindful of calorie intake. Balanced with protein and carbohydrates, this dish is a satisfying choice for pasta lovers seeking a touch of elevated flavor. Perfect for a fulfilling meal, it combines classic Italian elements with wholesome ingredients for a dining experience that’s both comforting and flavorful.
