1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden penne
Olive Garden Penne is a classic Italian-inspired dish featuring al dente penne pasta tossed in a rich and flavorful sauce. Depending on the variation, it may include marinara, creamy Alfredo, or spicy arrabbiata, often paired with options like grilled chicken, shrimp, or hearty vegetables. Known for its comforting taste and satisfying texture, this dish provides a hearty serving of carbohydrates from the pasta and protein from added toppings. While the vegetables contribute essential vitamins and fiber, cream-based sauces and generous portions can elevate its saturated fat and calorie content. For a balanced option, stick to marinara-based versions and add extra veggies. Perfect for fans of Italian cuisine, Olive Garden Penne delivers a taste of Italy with indulgent flavors in every bite.
