Nutrition Facts for Olive garden pasta
Image of Olive garden pasta

Olive garden pasta

Item Rating: 67/100

One cup of Olive garden pasta is around 240 grams and contains approximately 314 calories, 12 grams of protein, 6 grams of fat, and 60 grams of carbohydrates.

Olive Garden Pasta is a delightful journey through Italian cuisine, featuring a variety of handcrafted dishes made with love. Each bowl is brimming with perfectly cooked pasta, rich sauces, and fresh ingredients like seasonal vegetables and tender grilled chicken. From classic fettuccine alfredo to zesty marinara, there’s something for everyone. While indulging in these flavorful dishes, you can also savor healthier options, such as whole wheat pasta and lighter sauces, ensuring a balanced meal. Experience the warmth of Italy right at your table with Olive Garden Pasta, where every bite tells a story!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 314.4
Total Fat 6g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 936mg 0%
Total Carbohydrate 60g 0%
Dietary Fiber 2.4g 0%
Total Sugars 2.4g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 3.36mg 0%
Potassium 151.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%