Nutrition Facts for Olive garden pasta fajoli soup
Image of Olive garden pasta fajoli soup

Olive garden pasta fajoli soup

Item Rating: 72/100

One cup of Olive garden pasta fajoli soup is around 238 grams and contains approximately 146 calories, 7.8 grams of protein, 4.9 grams of fat, and 16 grams of carbohydrates.

Olive Garden Pasta Fajoli Soup is a delicious and hearty Italian classic that warms your soul with every spoonful. This savory soup features tender pasta, kidney beans, and white beans, all simmered in a rich tomato broth, seasoned with savory herbs and spices. A vibrant medley of vegetables enhances its flavor and nutrition, making it a wholesome choice. Packed with protein and fiber, Pasta Fajoli is not only satisfying but also a healthier option for a hearty meal. Whether enjoyed on a chilly day or as a comforting start to your meal, it truly embodies the spirit of Italian comfort food.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 145.6311
Total Fat 4.8543g 0%
Saturated Fat 1.9417g 0%
Polyunsaturated Fat g
Cholesterol 9.7087mg 0%
Sodium 689.3203mg 0%
Total Carbohydrate 15.534g 0%
Dietary Fiber 3.8836g 0%
Total Sugars 2.9126g
Protein 7.767g 0%
Vitamin D 0IU 0%
Calcium 58.2524mg 0%
Iron 2.4272mg 0%
Potassium 388.3495mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 22.7%
Carbs: 45.4%