1 serving (245 grams) contains 150 calories, 8.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.7 mg | 3% | |
| Sodium | 689.3 mg | 29% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 2.9 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden pasta fajoli soup
Olive Garden’s Pasta e Fagioli soup is a hearty Italian-inspired dish that combines the wholesome flavors of pasta, beans, and fresh vegetables in a rich tomato-based broth. This comfort classic features tender ditalini pasta, white and red beans, ground beef, and a blend of onions, celery, carrots, and garlic, delivering a balanced mix of textures and flavors. Packed with fiber and protein from the beans and lean beef, it’s a satisfying option for those seeking filling, nutrient-dense fare. The soup’s vegetable content adds a dose of essential vitamins and minerals. However, its sodium levels and slightly higher calorie count make moderation key for those monitoring their diet. Enjoy Pasta e Fagioli as a savory appetizer or pair it with salad for a lighter meal.
