1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2519.7 mg | 109% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden dressing
Olive Garden Dressing is a signature Italian-style salad dressing known for its zesty and tangy flavor profile. This dressing combines ingredients like water, soybean oil, distilled vinegar, egg yolk, Romano cheese, garlic, and a blend of herbs and spices to create a savory condiment perfect for salads or marinades. Inspired by classic Italian cuisine, its creamy texture and bold taste make it a favorite for adding depth to meals. While the dressing provides a flavorful boost, it is important to note that it contains added sugars and sodium, which may be a consideration for those monitoring their intake. It does not contain trans fats and offers a small amount of protein from cheese and eggs. For a balanced choice, use it sparingly or complement it with fresh vegetables to round out your dish.
