1 serving (133 grams) contains 510 calories, 7.0 grams of protein, 33.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
910.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 75% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 660.7 mg | 28% | |
| Total Carbohydrates | 89.3 g | 32% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 64.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 267.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden cheesecake
Indulge in the rich, creamy Olive Garden Cheesecake, a quintessential dessert rooted in American cuisine with influences from Italian culinary traditions. This decadent treat features a smooth cream cheese filling atop a buttery graham cracker crust, topped with a luscious layer of fruit glaze or whipped cream. While its velvety texture delights the senses, the cheesecake is primarily composed of dairy, sugar, and fats, making it high in calories, saturated fat, and added sugars. For those seeking balance, it does provide small amounts of calcium and protein from the cream cheese. A slice is best enjoyed mindfully as part of an occasional treat rather than a regular indulgence. Perfectly paired with a coffee or dessert wine, Olive Garden Cheesecake delivers a moment of sweetness for celebrations or special dinners.
