1 serving (57 grams) contains 140 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden breadsticks
Olive Garden Breadsticks are a classic accompaniment inspired by Italian-American cuisine, famous for their irresistible combination of flavor and texture. These soft, golden-brown breadsticks are freshly baked daily, brushed with a savory garlic butter, and seasoned with a sprinkling of salt. Made from basic ingredients like wheat flour, water, yeast, and a small amount of sugar, they are a satisfying carb-focused side to complement soups, salads, and pasta dishes. While they are free of trans fats, their buttery topping contributes saturated fat and sodium, which should be enjoyed in moderation. Packed with simple comforting flavors, Olive Garden Breadsticks embody a sense of indulgence while serving as a versatile staple of the dining experience.
