1 serving (56 grams) contains 140 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1690.7 mg | 73% | |
| Total Carbohydrates | 105.7 g | 38% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 169.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden bread sticks
Olive Garden Breadsticks are a signature offering inspired by Italian-American cuisine, known for their soft, fluffy texture and garlicky, buttery flavor. Baked fresh daily, these breadsticks are made from a simple dough of enriched wheat flour, water, yeast, and a touch of sugar, then brushed with a savory garlic-butter glaze and lightly seasoned with salt. While they are a comforting accompaniment to soups, salads, and pasta dishes, their nutritional profile reflects their indulgent nature. Each breadstick provides a source of carbohydrates and a small amount of protein, but they are also relatively high in refined flour, sodium, and fat due to the seasoning and topping. Moderation is key to enjoying their rich flavor as part of a balanced diet. Perfect for sharing, these breadsticks are a classic example of Italian-American comfort food.
