1 serving (56 grams) contains 140 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1690.7 mg | 73% | |
| Total Carbohydrates | 105.7 g | 38% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 126.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden bread sick
Olive Garden Breadsticks are a signature Italian-American staple known for their warm, soft texture and savory garlic seasoning. Baked fresh daily, these breadsticks are made from enriched wheat flour, water, sugar, yeast, and a touch of salt, then brushed with garlic butter and herbs for their iconic flavor. Inspired by Italy’s love for simple, hearty breads, they complement a variety of pastas, soups, and salads. While they provide quick energy through carbohydrates and contain no trans fats, they are relatively high in sodium and lack significant vitamins or minerals. Moderation is key to enjoying this indulgent treat as part of a balanced meal.
