1 serving (400 grams) contains 1190 calories, 55.0 grams of protein, 65.0 grams of fat, and 95.0 grams of carbohydrates.
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Nutrition Information
Calories |
704.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.5 mg | 59% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 56.2 g | 20% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.1 g | ||
| protein | 32.5 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden alfredo with shrimp
Olive Garden’s Alfredo with Shrimp showcases Italy's rich culinary tradition in a creamy, indulgent dish. This entrée features tender, sautéed shrimp nestled on a bed of fettuccine pasta, all smothered in Olive Garden’s signature Alfredo sauce—a blend of Parmesan cheese, heavy cream, and butter. While the shrimp provides a source of lean protein and essential nutrients like selenium and vitamin B12, the Alfredo sauce is high in saturated fat and calories due to its cream and butter base. Combined with the pasta, this dish is carbohydrate-heavy, making it less suitable for low-carb diets. While it delivers a satisfying and flavorful Italian comfort meal, moderation is key for those mindful of calorie intake or dietary fat. Pairing it with a side of steamed vegetables or a fresh green salad can add balance and nutritional value.
