1 serving (100 grams) contains 249 calories, 6.5 grams of protein, 7.5 grams of fat, and 37.5 grams of carbohydrates.
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Nutrition Information
Calories |
592.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 89.3 g | 32% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 2.9 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive focaccia
Olive focaccia is a savory Italian bread known for its rich flavor and soft, airy texture. Originating in the Ligurian region of Italy, this beloved staple is made with simple ingredients, including flour, water, olive oil, yeast, and salt. Topped with plump, briny olives and often seasoned with fragrant herbs like rosemary or thyme, it delivers a satisfying balance of richness and zest. Olive focaccia is a source of carbohydrates, making it a great energy booster, while the olive oil contributes healthy monounsaturated fats and antioxidants that support heart health. However, it can be moderate to high in calories and sodium, especially depending on the quantity of olives and salt used. Enjoy olive focaccia as a snack or side dish paired with fresh salads or soups to maintain a balanced meal.
