Olive brownie cake

Item Rating: 47/100

One cup of Olive brownie cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 42 grams of fat, and 106 grams of carbohydrates.

Olive Brownie Cake is a delightful twist on a classic dessert, blending rich chocolate with the unique flavor of extra virgin olive oil. Originating from Mediterranean cuisine, this cake features wholesome ingredients like almond flour, dark cocoa, and a touch of sea salt, creating a moist, fudgy texture that's irresistibly satisfying. Unlike traditional brownies, it's lower in saturated fat, thanks to the heart-healthy olive oil, and packs a dose of antioxidants from dark chocolate. Indulge in a slice that’s not just delicious but also a nourishing treat that elevates your dessert experience!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	823.5294

Total Fat 42.3529g	0%
Saturated Fat 18.8235g	0%
Polyunsaturated Fat g
Cholesterol 70.5882mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 105.8824g	0%
Dietary Fiber 7.0588g	0%
Total Sugars 70.5882g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 94.1176mg	0%
Iron 4.7059mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 5.5%

Carbs: 49.7%