1 serving (80 grams) contains 280 calories, 4.0 grams of protein, 14.4 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive brownie cake
Olive Brownie Cake is a unique twist on a classic dessert, blending indulgence with Mediterranean flavors. This rich, fudgy cake combines high-quality dark chocolate, extra-virgin olive oil, and fresh, wholesome ingredients to create a decadent yet slightly healthier treat. Originating as a contemporary fusion dessert, it draws inspiration from Mediterranean cuisine, where olive oil is valued not only for its flavor but also its heart-healthy properties. Olive oil replaces traditional butter, offering a source of monounsaturated fats that support cardiovascular health. The cake is naturally moist, with the olive oil lending a delicate fruitiness that complements the chocolate's deep richness. While still a dessert high in calories and sugar due to the chocolate and sweeteners, its use of nutrient-dense ingredients offers a more balanced approach to indulgence. Perfect for special occasions, Olive Brownie Cake is a sophisticated treat for those mindful of their health without compromising on flavor.
