1 serving (15 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5555.6 mg | 241% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive brine
Olive brine is the liquid solution used to preserve olives, typically made from water, salt, and sometimes vinegar or citrus. Common in Mediterranean cuisine, olive brine carries the savory essence of the olives it surrounds, making it a flavorful ingredient in cocktails, marinades, and dressings. Though sodium content is high due to its salt concentration, it can offer trace nutrients like iron, vitamin E, and antioxidants derived from the olives. Some believe olive brine supports gut health due to potential probiotic properties, particularly in unpasteurized varieties. However, its high salt content should be consumed in moderation, especially for those monitoring sodium intake.
