1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive and thyme sourdough
Olive and Thyme Sourdough is a rustic, artisan bread combining Mediterranean-inspired flavors with traditional sourdough techniques. Made with a blend of organic flour, purified water, a natural sourdough starter, and sea salt, it incorporates briny Kalamata olives and fragrant thyme for a savory twist. This bread is slowly fermented, enhancing its digestibility and offering beneficial probiotics that support gut health. High in fiber and complex carbohydrates, Olive and Thyme Sourdough delivers sustained energy, while the olives provide heart-healthy monounsaturated fats and antioxidants. Though lower in gluten than conventional breads due to the fermentation process, it is not gluten-free and may not suit those with celiac disease or severe intolerances. Perfect for pairing with soups, salads, or a simple drizzle of olive oil, this bread captures the essence of wholesome Mediterranean cuisine in every bite.
