One cup of Olive and thyme sourdough is around 240 grams and contains approximately 600 calories, 19.2 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.
Olive And Thyme Sourdough is a delightful artisanal bread, crafted with premium organic olives and fragrant thyme, all nestled within a perfectly baked sourdough crust. Originating from Mediterranean cuisine, this bread combines traditional sourdough fermentation with a modern twist. Rich in healthy fats and antioxidants from olives, it’s not just a delicious choice but also supports heart health. Low in preservatives and packed with flavor, Olive And Thyme Sourdough is perfect for sandwiches, as a side to your favorite dishes, or simply toasted and enjoyed with olive oil. Indulge in this wholesome delight today!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
