1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive and feta pizza
Olive and Feta Pizza is a Mediterranean-inspired dish that blends vibrant flavors and wholesome ingredients. This pizza features a thin crust topped with tangy feta cheese, juicy Kalamata olives, fresh tomatoes, and spinach, creating a balance of savory and refreshing notes. Added herbs like oregano and garlic infuse the pizza with classic Mediterranean aromas. Rich in heart-healthy monounsaturated fats from the olives and packed with vitamins and minerals from the spinach and tomatoes, this pizza offers nutritious elements. However, it is also higher in sodium due to the olives and feta cheese, which should be considered in a balanced diet. Perfect for vegetarians and those seeking a lighter pizza option, it’s a delicious way to enjoy Mediterranean cuisine while incorporating nutrient-rich ingredients in moderation.
