1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 6.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
629.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.2 g | 60% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 0 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 3.9 mg | 21% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive Tapenade Hummus is a flavorful blend that combines the creaminess of traditional chickpea hummus with the rich, briny taste of Mediterranean olive tapenade. Made from wholesome ingredients like chickpeas, tahini, olive oil, garlic, fresh lemon juice, and finely chopped olives, this dip is inspired by Middle Eastern and Mediterranean cuisines. Packed with plant-based protein and fiber from chickpeas, it supports digestion and promotes satiety. Olive oil adds heart-healthy monounsaturated fats, while tahini provides essential minerals like calcium and magnesium. However, its high sodium content from the olives and tapenade should be considered for those monitoring salt intake. Perfect as a dip, spread, or accompaniment to vegetables or whole-grain crackers, Olive Tapenade Hummus is a delicious way to elevate mealtime while enjoying a nutritious snack rooted in bold flavors and culinary tradition.