1 serving (200 grams) contains 850 calories, 40.0 grams of protein, 45.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
1000 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.9 g | 67% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 141.2 mg | 47% | |
Sodium | 1764.7 mg | 76% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 47.1 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive Garden's Chicken Fritta is a crispy, golden-brown Italian-inspired dish featuring lightly breaded, tender chicken breast fried to perfection. Reflecting classic Italian flavors, the dish pairs beautifully with pasta or a fresh salad, offering a satisfying texture and richness. The breading typically incorporates herbs and seasonings, adding savory depth to the hearty protein. While the chicken provides a good source of protein, the frying process adds extra calories and fat, making it less ideal for those seeking lighter options. Often served as part of larger entrees, balancing this indulgent dish with lighter sides like steamed vegetables or a garden salad can help create a more balanced meal. For those monitoring their diet, portion control is key to enjoying this rich, flavorful item while keeping nutrition in check.