Olio pasta
One cup of Olio pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 12 grams of fat, and 82 grams of carbohydrates.
Olio Pasta is a delightful Italian dish that celebrates simplicity. Made with just a few key ingredients, it features perfectly cooked pasta tossed in high-quality olive oil, fresh garlic, and a hint of red pepper flakes. Originating from the heart of Italy, this dish embodies the rustic charm of Mediterranean cuisine. It’s not only delicious but also a healthier choice, providing heart-healthy fats from the olive oil and antioxidants from the garlic. Perfect for a quick weeknight meal or an elegant dinner, Olio Pasta is a testament to the beauty of minimalism in cooking. Enjoy a taste of Italy that’s good for both your palate and your well-being!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5.8824mg | 0% |
| Total Carbohydrate 82.3529g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories