1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oles tortilla
Ole's Tortilla is a versatile flatbread inspired by traditional Mexican cuisine, crafted from simple ingredients like corn or wheat flour, water, and a pinch of salt. These tortillas are soft yet sturdy, making them perfect for tacos, burritos, wraps, or quesadillas. They are naturally low in fat and cholesterol-free, offering a light base for your favorite fillings. Corn tortillas are a source of fiber and essential nutrients like magnesium, while wheat tortillas often provide added protein. However, keep an eye on portion sizes and variations, as some store-bought options may include added oils or preservatives, increasing calorie and sodium content. For a health-conscious choice, opt for whole-grain or multigrain versions with minimal additives. Whether used for a quick lunch or a family feast, Ole's Tortilla brings both flavor and flexibility to your meals while supporting balanced nutrition when paired with wholesome ingredients.
