1 serving (49 grams) contains 150 calories, 4.0 grams of protein, 3.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
728.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 4.9 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1553.4 mg | 67% | |
Total Carbohydrates | 121.4 g | 44% | |
Dietary Fiber | 4.9 g | 17% | |
Sugars | 4.9 g | ||
protein | 19.4 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 194.2 mg | 14% | |
Iron | 6.8 mg | 37% | |
Potassium | 242.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Old El Paso Tortillas are soft, versatile flatbreads inspired by the rich traditions of Mexican cuisine. Made primarily from wheat flour, they serve as a perfect base for tacos, burritos, fajitas, and more. Typically low in sugar and a source of carbohydrates, these tortillas provide the energy you need to fuel your day. While they are convenient and delicious, it’s important to note that some varieties may contain added fats or sodium, so be sure to check the nutritional label for details. Pair them with fresh vegetables, lean proteins, and wholesome toppings to create balanced and nutritious meals that celebrate the bold flavors of Mexico.