1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Old crock cheddar
Old Crock Cheddar is a bold, sharp-aged cheese originating from traditional English cheddar-making techniques, crafted for rich flavor and creamy texture. Made from pasteurized cow’s milk, Old Crock Cheddar is free of artificial flavors and utilizes natural enzymes for aging, giving it a robust character that pairs well in British, American, or fusion cuisines. This cheese is a good source of protein and calcium, supporting bone health and muscle maintenance, but it is also high in saturated fat and sodium, which should be consumed mindfully. Its intense flavor makes it a versatile ingredient in dishes, from savory casseroles to simple crackers and cheese boards. Whether grated, sliced, or melted, Old Crock Cheddar delivers a memorable cheese experience balanced between nourishment and indulgence.
