1 serving (71 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 123.3 g | 44% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 13.3 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 266.7 mg | 20% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 233.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Old country hamburger buns
Old Country Hamburger Buns bring a classic, hearty touch to your favorite sandwiches and burgers. Inspired by traditional European bread-making techniques, these buns boast a light, fluffy texture with a slight chew and a golden-brown crust. Made with simple ingredients like enriched wheat flour, water, yeast, sugar, and a hint of salt, they deliver a balanced flavor that complements a variety of fillings. While they are low in saturated fat and cholesterol-free, the buns do contain refined carbohydrates and added sugars, which should be considered by those managing their sugar intake. Often enjoyed in American and European cuisines, these versatile buns are perfect for backyard barbecues or homemade burger nights, offering a blend of tradition and convenience. Look for whole grain options if you're seeking higher fiber content and a more nutrient-dense alternative.
