1 serving (120 grams) contains 320 calories, 6.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3 mg | 16% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Old chang kee potato puff
The Old Chang Kee Potato Puff is a popular Singaporean snack inspired by local and Southeast Asian flavors. This savory puff features a golden-brown flaky pastry shell, generously filled with a hearty potato-based curry mix. The filling is made with tender chunks of potato, aromatic spices, and a hint of curry leaves, offering a flavorful and comforting bite. While it provides some carbohydrates and energy from the potatoes and pastry, the puff is deep-fried, which adds to its calorie and fat content. It’s best enjoyed in moderation as a satisfying treat rather than a daily indulgence. Perfect for those craving a taste of traditional Singaporean street food, the Old Chang Kee Potato Puff is a convenient and delicious snack beloved by locals and visitors alike.
